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Client:
Hendersons
Project Description:
Food kiosk design, planning and implementation.
Objective:
To inject freshness and create an attractive environment
to enjoy food. Two food areas, savoury & sweet. 30%
increase in sales after completion.
Work:
Design and environment layout. Liaison and management with
shop fitters. Licensed character, children’s stationery
and bags
Outcome:
30% increase in sales after refurbishment. Redesigned food
kiosks to allow more light and inviting environment.
Objective was to capture more office trade during breaks
and centre shoppers.
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